Red Bamboo

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Almond Coconut Chicken

Crispy soy chicken strips breaded with toasted almonds and shaved coconut. Served with sweet chili dipping sauce.

Asian Dumplings

Three steamed spinach dumplings filled with shredded soy protein, carrots and cabbage. Served over mixed greens and soy-lime ginger dressing.

Bamboo Nuggets

Garlic soy chicken nuggets fried and served with vidalia onion sauce.

Barbecue Buffalo Wings

Our famous vegan soy wings marinated in a spiced citrus BBQ sauce. Served with vegan ranch dressing and celery sticks.

Broccoli and Sweet Potato Tempura

Deep-fried in a traditional Japanese tempura batter. Served with soy-lime ginger dressing.

Cajun Fried Shrimp

Deep-fried soy shrimp seasoned with paprika. Served with vegan cocktail sauce.

Caribbean Jerk-Spiced Seitan

Grilled seitan skewers marinated in a spiced lime citrus dressing.

Chicken and Fries

Two fried soy drumsticks from our southern fried chicken with french fries and a side of BBQ sauce.

Chicken Satay

Skewered soy chicken charbroiled and marinated in coconut curry seasoning. Served with peanut chili dressing.

Chicken Tacos

Tempura battered soy chicken topped with tomatillo salsa and pickled slaw on corn tortillas. Served with a side of guacamole and spicy mayo.

Collard Green Rolls

Three fried rolls stuffed with sauted collard greens and soy ham. Served with sweet chili dipping sauce.

Crab Rangoon

Deep-fried wontons filled with shredded soy crab, scallions and vegan cheese. Served with sweet chili dipping sauce.

Creole Soul Chicken

Our signature soy chicken nuggets panko-breaded with Cajun and rosemary seasoning and fried. Served with our hickory-smoked vidalia dressing.

Curry Wings

Soy chicken drumsticks and potatoes tossed in a sweet coconut curry sauce.

Dragonfly Dumplings

Three fried rice dumplings filled with shredded soy protein, carrots and cabbage. Served over mixed greens and soy-lime ginger dressing.

Edamame

Steamed soy bean pods sprinkled with sea salt.

Fish Tacos

Tempura battered soy fish topped with tomatillo salsa and pickled slaw on corn tortillas. Served with a side of guacamole and spicy mayo.

Fried Zucchini and Tofu

Lightly battered and fried tofu and zucchini served with a side of spicy scallion and sesame Korean sauce.

Grilled Bourbon Chicken

Jerk-marinated soy chicken grilled over an open fire. Served with a side of sweet chili sauce.

Joanne's 3 piece Fried Chicken

Three fried soy drumsticks and a side of BBQ sauce.

Popcorn Chicken

Fried soy chicken nuggets served with our homemade BBQ sauce.

Popcorn Shrimp

Fried bite-sized soy shrimp. Served with Sriracha mayo.

Portobello Fritters

Breaded and fried portobello mushrooms served with vidalia onion sauce.

Roti Bread

Indian flatbread

Roti Canai

Indian crepe served with a soy chicken and potato coconut curry dipping sauce.

Seoul Pancake

Fresh bell peppers, scallions and carrots mixed in a traditional Korean batter. Served with soy-lime ginger dressing.

Spring Rolls

Two fried vegan rolls filled with cabbage, carrots and mushroom. Served with vegan duck sauce.

Bamburger

Vegan soy beef burger marinated and grilled. Topped with lettuce, tomato, pickles, caramelized red onions and vegan mayo on a sesame seed bun.

Breakfast Sandwich

Two organic vegan eggs on ciabatta bread with cheddar cheese. Choice of vegan sausage patties or tempeh bacon. Side of tater tots.

Chicken Cutlet Sandwich

Two breaded fried soy chicken cutlets with dijon mustard, vegan mayo, lettuce and tomato. Served on ciabatta bread with fries or salad.

Chicken Gyro

Grilled lemon herb soy chicken topped with lettuce, diced tomatoes, red onions, cucumber and vegan tahini sauce on pita bread. Served with fries or salad.

Classic BLT

Organic tempeh bacon, lettuce, tomato and vegan mayo served on ciabatta bread with a side of fries or salad.

Meatball Sub

Tender soy meatballs simmered in our basil marinara sauce and topped with NUMU mozzarella cheese. Served on toasted hero bread.

Pulled Pork Sandwich

Shredded smoked BBQ soy pork, sauted with caramelized onions and sliced pickles on a sesame bun with fries and coleslaw.

Soul Chicken Sandwich

Panko-breaded fried soy chicken nuggets with vegan mayo and vidalia dressing, lettuce and tomato. Served on a ciabatta roll with fries or salad.

Barbecue Steak Hero

Citrus-marinated soy beef chunks with caramelized onions, sliced mushrooms and vegan cheddar cheese. Served on toasted hero bread.

Chicken Parmesan Hero

Breaded and fried soy chicken cutlets, vegan NUMU mozzarella cheese and our sweet basil marinara sauce served on the side. Served on toasted hero bread.

Eggplant Parmesan Hero

Breaded and fried eggplant, vegan NUMU mozzarella cheese and our sweet basil marinara sauce served on the side. Served on toasted hero bread.

Philly Cheese Steak

Roasted soy beef slices sauted with caramelized onions, BBQ sauce and melted vegan cheddar cheese. Served on toasted hero bread.

Caesar Salad

Whole leaf romaine lettuce topped with Caesar dressing, homemade garlic croutons and vegan parmesan cheese.

Cobb Salad

Iceberg lettuce wedge, chopped tempeh bacon, cherry tomatoes, cucumbers and crumbled vegan blue cheese with a side of ranch dressing.

Fried Chicken Salad

Fried breaded soy chicken atop mesclun mix, cherry tomatoes, shredded carrots, cucumbers and mushrooms. Served with your choice of dressing.

Greek Salad

Seasonal green leaf lettuce, cherry tomatoes, red onions, cucumbers, kalamata olives and vegan feta tossed in our tangy lemon herb vinaigrette.

Grilled Jerk Chicken Salad

Grilled jerk-marinated soy chicken served over mesclun mix, cherry tomatoes, shredded carrots, cucumbers and mushrooms. Served with your choice of dressing.

Grilled Lemon Herb Chicken Salad

Grilled lemon herb soy chicken served over mesclun mix, cherry tomatoes, shredded carrots, cucumbers and mushrooms. Served with your choice of dressing.

House Salad

Mesclun mix, cherry tomatoes, shredded carrots, cucumbers and mushrooms. Served with your choice of dressing.

Kale Salad

Raw kale chopped and tossed with diced red onions, red and yellow peppers and our homemade lemon citrus dressing.

Bamboo Curry Chicken

Sauted soy chicken and potatoes marinated in a spicy Indian coconut curry sauce. Served with steamed zucchini, yellow squash, broccoli, cauliflower, carrots and white or brown rice.

Barbecue Ribs

Flame-grilled soy pork ribs served with a side of steamedcarrots, broccoli, snap peas, garlic mashed potatoesand gravy.

Butterfly Soy Chops

Lightly breaded soy pork chops topped with roasted apples and raisins. Served with sauted collard greens with soy ham and garlic mashed potatoes with gravy.

Cashew Chicken

Soy chicken chunks sauted with carrots, broccoli, red and green bell peppers, topped with cashews and a side of white or brown rice.

Chicken Parmesan

Breaded soy chicken cutlets topped with vegan NUMU mozzarella cheese and a tomato basil marinara sauce. Served with a side of garlic toast.

Citrus Beef

Citrus soy beef stir-fried with broccoli, red and yellow peppers, zucchini and yellow squash. Served with brown or white rice.

Coconut Chicken

Soy chicken delicately breaded with a crispy shredded coconut batter. Paired with flame grilled pineapple slices and a side of white or brown rice.

Creole Soul Chicken Entree

Panko-breaded fried soy chicken with Cajun and rosemary seasoning. Served with garlic mashed potatoes and gravy, steamed carrots, broccoli and corn on the cob.

Dantes Cuisine

Black pepper soy beef medallions sauted in our fresh mushroom sauce. Served with a side of broccoli, yellow squash, zucchini and garlic mashed potatoes and gravy.

Ginger Beef

Marinated soy beef stir-fried with garlic, scallions, ginger, carrots and sugar snap peas. Served with a side of white or brown rice.

Grilled Bourbon Chicken Entree

Jerk marinated soy chicken grilled and served over mixed greens with sauted collard greens and white or brown rice.

Mango Chicken

Slices of mango, grilled soy chicken, red onions, red and green bell peppers sauted in a mildly spicy citrus sauce served with a side of white or brown rice.

Salmon Teriyaki

Fried soy salmon wrapped in seaweed and glazed in a teriyaki dressing on a hot plate. Served with a side of buttered vegetables and white or brown rice.

Sesame Beef

Grilled soy beef strips topped with sesame seeds and a side of steamed carrots, snap peas and broccoli. Served with a side of white or brown rice.

Sizzling Pepper Steak Platter

Black pepper soy steak sauted with mushrooms and red and green peppers on a hot plate. Topped with fried onion rings. Served with a side of white or brown rice.

Southern Fried Chicken

Herb-breaded soy chicken and two drumsticks served with your choice of 2 sides.

Spicy Chicken with Broccoli

Wok fried with fresh chilies, broccoli, red and green bell peppers. Topped with peanuts. Served with white or brown rice.

Steak and Potatoes

Vegan soy steak served with vegan buttered fingerling potatoes and roasted garlic French beans topped with sliced almonds.

Sweet and Sour Chicken

Battered soy chicken sauted with onions, pineapples, lychees, carrots, green and red bell peppers. Served with white or brown rice.

Szechuan Beef

Mildly spiced soy peppered beef sauted with Chinese chilies, broccoli, red and green peppers. Served with a side of white or brown rice.

Thai Beef Curry

Massaman sweet coconut milk curry with a zip. Shredded soy beef simmered with slow cooked potatoes, carrots and green beans. Served with white or brown rice.

Tonkatsu Chops

Deep fried gluten pork chops served with garlic mashed potatoes, steamed carrots, broccoli, squash, zucchini and cauliflower. Served with a side of savory tonkatsu sauce.

Black Bean Ginger Stir Fry

Zucchini, mushrooms, broccoli, squash, carrots, cauliflower and Cantonese black beans sauted in a chili ginger glaze. Side of brown or white rice.

Eggplant Parmesan

Lightly seasoned breaded eggplant smothered in a sweet basil marinara sauce. Served with garlic toast and melted vegan NUMU mozzarella cheese.

Red Curry Tofu

Tofu sauted with eggplant, snap peas, green beans, red and green peppers in a mildly spicy Thai red curry sauce. Served with a side of white or brown rice.

Teriyaki Vegetable Stir Fry

Zucchini, mushrooms, broccoli, squash, carrots and cauliflower sauted in a sweet teriyaki glaze. Side of brown or white rice.

Vegetable Tempura

Broccoli, cauliflower, eggplant, mushrooms, sweet potatoes, onions and peppers fried in a traditional tempura batter. Side of soy-lime ginger dressing.

Garlic and Scallion Fried Rice

Traditional Filipino recipe sauted with your choice of rice, diced cloves of garlic and scallions.

Ginger Chicken Fried Rice

Ginger marinated soy chicken sauted with your choice of rice, diced scallions, zucchini, yellow squash, red and yellow bell peppers.

Pineapple Seafood Fried Rice

Your choice of rice sauted with zucchini, scallions, red and yellow bell peppers, yellow squash, pineapple, soy fish, scallops, crab and shrimp.

Vegetable Fried Rice

Your choice of rice sauted with onions, zucchini, yellow squash, red and yellow bell peppers.

Macaroni and Cheese

Elbow macaroni with melted vegan cheddar cheese.

Rigatoni Bolognese

Rigatoni pasta tossed in a slow cooked sauce of tomatoes, minced vegan soy beef and herbs.

Spaghetti and Meatballs

Soy meatballs over a bed of pasta smothered in our special marinara sauce and served with garlic toast.

Teriyaki Chicken Bowl

Vegan pasta stir-fried with broccoli, snap peas, carrots, zucchini, teriyaki chicken and topped with sesame seeds.

Veggie Lo Mein

Vegan noodles sauted with zucchini, squash, snap peas, carrots and broccoli.

add cheddar cheese

add guacamole

add meatballs

4 soy meatballs

add NUMU mozzarella cheese

add tempeh bacon

add tofu

Broccoli Mashed Potatoes

Brown Rice

Cheese Fries

French fries topped with your choice of vegan mozzarella or cheddar cheese.

Coleslaw

Collard Greens

Collard Greens with Vegan Ham

Curry Sauce $2

extra celery

extra garlic bread

French Fries

Garden Salad

Garlic Mashed Potatoes

Gravy

Onion Rings

Organic Vegan Eggs (2)

Pasta with Marinara

Steamed Vegetables

Sweet Potato Fries

Tater Tots

utensils

would you like utensils and napkins added to your order

Vegan Sauces

White Rice

Black Bean Ginger Stir Fry - GF

Zucchini, mushrooms, broccoli, squash, carrots, cauliflower and Cantonese black beans sauteed in a chili glaze. Side of white or brown rice.

Broccoli Mashed Potatoes - GF

Cobb Salad - GF

Iceberg lettuce wedge, chopped tempeh bacon, cherry tomatoes, cucumbers and crumbled vegan blue cheese with a side of ranch dressing.

Edamame - GF

Garlic and Scallion Fried Rice - GF

Traditional Filipino recipe sauteed in a gluten free soy sauce with white or brown rice, diced gloves of garlic, scallions and gluten free soy sauce made from rice.

Garlic Mashed Potatoes - GF

Greek Salad - GF

Seasonal green leaf lettuce, cherry tomatoes, red onions, cucumbers, kalamata olives and vegan feta served with our tangy lemon herb vinaigrette.

Grilled Portobello Mushroom - GF

Diced portobello mushroom sauteed with red and yellow peppers, garlic and fresh basil. Served with a side of white or brown rice.

House Salad - GF

Mesclun mix, cherry tomatoes, shredded carrots, cucumbers and mushrooms. Served with your choice of gluten free dressing: ranch, balsamic vinaigrette or lemon herb vinaigrette.

Kale Salad -GF

Raw kale chopped and tossed with diced red onions, red and yellow peppers and our homemadelemon-citrus dressing.

Mango Tofu - GF

Slices of mango, tofu, red onions, red and green bell peppers, sauteed in a mildly spicy citrus sauce. Served with a side of white or brown rice.

Organic Vegan Eggs (2) - GF

Sauteed Collard Greens - GF

Steamed Vegetables - GF

Sweet and Sour Tofu - GF

Tofu sauteed with onions, pineapples, lychees, carrots, green and red bell peppers. Served with a side of white or brown rice.

Sweet Potato Fries - GF

Teriyaki Vegetable Stir Fry - GF

Zucchini, mushrooms, broccoli, squash, carrots and cauliflower sauteed in a sweet teriyaki glaze. Side of white or brown rice.

Vegetable Fried Rice - GF

White or brown rice sauteed in a gluten-free soy sauce with onions, zucchini, yellow squash, red and yellow bell peppers.

Apple Juice

Blood Orange Pellegrino

Bottled Water

Coke

Cranberry Juice

Diet Coke

Fresh Ginger Juices

Fresh ginger juice, lemon and your choice of apple, orange or pineapple juice. Served hot or cold.

Fruit Punch

cranberry, pineapple, orange juice and a touch of grenadine.

Ginger Ale

Hot Teas (16oz)

Choose from a variety of STASH Organic Teas

Lemon Pellegrino

Orange Juice

Orange Pellegrino

Organic Soy Milk

Pineapple Juice

Root Beer

Roy Rogers (Cherry Coke)

Coke or Diet Coke, Grenadine and Maraschino Cherries

San Pelligrino Mineral Water (250 ml)

Shirley Temple

Sprite or Ginger-Ale, Grenadine and Maraschino Cherries.

Sprite

Unsweetened Iced Tea (16oz)

Carrot Cake

Carrot cake filled with vegan cream cheese frosting filling and finished with cream cheese frosting and carrot accents.

Coconut Custard Cake

Tahitian vanilla bean cake filled with whipped coconut custard and coated in toasted coconut.

Death by Chocolate

Chocolate cake with one layer of chocolate mousse and one layer of decadent chocolate frosting. Finished with chocolate frosting encased in Belgian chocolate and finished with gold leaf Swiss chocolate.

Lemon Cake

Lemon cake filled with lemon mousse and lemon curd.

New Yorker

Vegan ice cream blended with organic soy milk and topped with a scoop of vegan ice cream.

Oreo Cheesecake

Peanut Butter Bomb

Chocolate bundt cake topped with mounds of peanut butter mousse, encased in chocolate.

Unicorn Confetti Cake

Tahitian vanilla bean cake with bursts of rainbow sprinkles baked in light and fluffy vanilla frosting. Finished with light and fluffy vanilla frosting and rainbow sprinkles.

Vegan Float

Vegan ice cream served with your choice of soda.

Vegan Ice Cream (1 Scoop)

Vegan Ice Cream (2 Scoops)

Vegan Shake

Vegan ice cream blended with organic soy milk.

White Chocolate Raspberry Cheesecake